(Sweet) – abv. 6.5% Dark, spiced oranges mixed with a touch of vanilla are the perfect match.
Australian Riesling Gewurztraminer blend (Off-dry) – abv. 12% This wine is well balanced with notes of tropical fruit, floral, honeysuckle, and citrus. It has a light to medium body and has a slightly off-dry finish that adds an elegance to this wine.
Lodi (Dry) – abv. 14.8% This red wine exhibits moderate tannin and has a deep, intense color with a fragrant nose of purple flowers and chocolate with notes of dark black fruits, vanilla, & sweet spices on the palate.
Temecula Valley (Dry) – abv. 14.3% This warm and inviting dry red is full of red and black fruit notes. Aromas of raspberry and blueberry as well as hints of coffee, dark chocolate and vanilla cream can be experienced on the nose. This wine is full of soft ripe tannin on the palate with notes of black currant, ending with a long spicy finish.
Dry Creek (Dry) – abv. 15.7% This light to medium-bodied, smooth red table wine exhibits notes of bright cherry and sweet tobacco with a spicy finish.
Columbia Valley (Dry) – abv. 15.1% Vibrant aromas of raspberry, red cherry, currant and baking spice. This wine is medium-plus bodied with a round palate and moderate tannins. Notes of red fruit and smoky oak lead to a smooth, lingering finish.
Paso Robles (Dry) – abv. 15.1% Full of red and black fruit with smokey, savory undertones and a peppery finish.
French Bordeaux Blend (Dry) – abv. 12.7% Magnificent red fruit on the nose. Smooth and silky from start to finish with plum, black currant, red berries, warm spice, and chocolate.
German Gewurztraminer (Off Dry) – abv. 14.2% Pear, citrus, tropical fruit, and a nice spiciness, with a crisp finish.
California White Zinfandel (Off Dry) – abv. 11.5% Light to medium-bodied with cherry, strawberry, and raspberry notes. This wine is crisp and refreshing.
Cab, Merlot, Zinfandel Blend (Off Dry) – abv. 13.5% Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward, with the perfect amount of toasted oak.
(Sweet) – abv. 6.5% The tangy, sweet burst of blueberry combines with the cherry-spice flavors of the Pinot Noir to bring an intense, yet not over-powering, fruit flavor to your palate.
(Sweet) – abv. 6.5% Sweet, creamy caramel is mixed with juicy apples to make this sangria a Holiday classic.
Tannat Syrah Blend Paso Robles (Dry) – abv. 15.1% This darkly colored red wine is full bodied with round tannins and juicy acidity. It has aromas and notes of dark black fruit, including black plum, blackberry and blueberry, accompanied by notes of dark chocolate and allspice on the palate with a lingering smoky and peppery finish.
Columbia Valley Riesling (Off Dry) – abv. 12.5% A crisp, delicate, and fresh varietal with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot. A slightly off-dry finish.
(Off Dry) – abv. 15% Rich chocolate on the nose opens your palate to experience raspberry, cherry & plum with a dry chocolate finish.
(Sweet) – abv. 6.5% Flavors of cinnamon accompany the pomegranate and would go well with getting cozy by the fireplace.
California Chardonnay blend (Off Dry) – abv. 14.6% A full-bodied white with rich toasted oak and buttery flavors coursing through the wine without reservation.
Italian Pinot Grigio (Dry) – abv. 13% Delicious flavors of apricot, green apple, and peach aromas. Though dry in character with a pleasant zip of acidity, this white shows off a pleasant floral fragrance and tremendous fruit flavors.
Unoaked California Chardonnay (Dry) – abv. 13% Fermented Sans Chêne (no oak), this white wine allows its fruit to shine through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.
Cab. Blend (Dry) – abv. 14.8% This wine exudes rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish.
Stags Leap Merlot (Dry) – abv. 12% Sourced from California, this Merlot will not disappoint. It bursts on your palate with exquisite flavors of ripe cherries and red currants. The tannins are balanced nicely, giving it a smooth finish.
Moscato (Sweet) – abv. 9.5% A sweeter varietal, expect apricots and almonds to the nose
(Sweet) – abv. 6.5% This wine will whisk you off to a tropical island escape. Peach apricot extract is added to a delicious Chardonnay to make a match made in heaven.
(Sweet) – abv. 6.5% Juicy pear and crisp pineapple make this an island escape in a glass. Pinot grigio rounds it off nicely with an acidic finish.
(Sweet) – abv. 6.5% Sweet, ripe raspberries mixed with juicy peach for a perfectly refreshing drink.
(Sweet) – abv. 6.5% After fermentation of Shiraz we add all-natural extract of raspberry dragonfruit, its sure to quench your thirst on a hot summer day.
Chilean Pinot Noir (Dry) – abv. 13.5% A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.
Australian Shiraz (Dry) – abv. 13% Full-bodied with blackberry, sweet spice, and leather on the palate.
Spanish Tempranillo (Dry) – abv. 14.2% Medium-bodied and savory, this red has flavors of cherry, dried fig and cedar, with hints of leather and spices.
Argentinian Malbec (Dry) – abv. 13% Dark, inky purple color and ripe fruit flavors of plum, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco, and black pepper along with intriguingly spicy notes makes for an interesting medley of aromas and flavors, and layers of complexity.
New Zealand Sauvignon Blanc (Dry) – abv. 12% Inviting passionfruit, cut grass, and grapefruit aromas carry through the palate of this crisp wine with juicy fruit intensity and bright acidity.